Ready for an appetizing breakfast? Or snack? Or launch? Or… whatever? 🙂 Poached Eggs with Avocado and Pepper Toast is a really tasty recipe that you can eat any time of the day! Nothing will generate more true food excitement than a very nutritious, soft yolk, creamy poached egg!
For sure, you will lick your fingers! Beautiful and easy!
Poached Eggs Avocado Peppers Toast
First, toast a few slices of bread in a grill pan.
Now boil water in a large saucepan and add vinegar & salt.
Next crack in the eggs and let them cook for about 2-3 minutes.
After that take out the eggs from the boling water and place them in an iced water bowl.
Now, cut an avocado into small cubes and then add them in a blender.
Add salt, oil and lime juice
Dice the peppers and add to a bowl
Add salt & pepper, olive oil & stir with a spoon
And now, place 2 slices of toast on dish
On top add avocado paste and even the surface with a spoon
Add the diced peppers and 2 poached eggs
And you’re done! Bon appetite!