Poached Eggs with Avocado and Peppers Toast

Poached Eggs with Avocado and Peppers Toast

Poached Eggs with Avocado and Peppers Toast

Poached Eggs with Avocado and Peppers Toast

Ready for an appetizing breakfast? Or snack? Or launch? Or… whatever? 🙂 Poached Eggs with Avocado and Pepper Toast is a really tasty recipe that you can eat any time of the day! Nothing will generate more true food excitement than a very nutritious, soft yolk, creamy poached egg!

For sure, you will lick your fingers! Beautiful and easy!

  • Prep Time20 min
  • Cook Time25 min
  • Total Time45 min
  • Serving Size3
  • Energy170 cal
  • Cuisine
    • American
    • French
    • Indian
    • Italian
    • Mediterranean
  • Course
  • Cooking Method

Ingredients

  • Bread slices 6-8
  • Peppers 2
  • Avocado 2
  • Lime 1
  • Vinegar
  • Olive oil
  • Salt & pepper
  • Paprika powder

Let's start

Poached Eggs Avocado Peppers Toast

1

First, toast a few slices of bread in a grill pan.

2

Now boil water in a large saucepan and add vinegar & salt.

3

Next crack in the eggs and let them cook for about 2-3 minutes.

4

After that take out the eggs from the boling water and place them in an iced water bowl.

5

Now, cut an avocado into small cubes and then add them in a blender.

6

Add salt, oil and lime juice

7

Dice the peppers and add to a bowl

8

Add salt & pepper, olive oil & stir with a spoon

9

And now, place 2 slices of toast on dish

10

On top add avocado paste and even the surface with a spoon 

11

Add the diced peppers and 2 poached eggs

12

And you’re done! Bon appetite!

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