Apple Pie Recipe

In a deep plate add 1 cup of flour and using a spoon make a hole. (as shown in video)

Next add 1/4 cup of sugar, a pinch of salt and 1 egg white and then mix together with a whisk. (when the dough starts to form, use your hands to knead)

Now add 1/4 cup of milk and then refrigerate the dough until ready to use.

For the filling peel 4 green apples, then take out the spine apple and shred the apples in a large pot.

After that add 1/2 cup of water and stir everything at medium heat.

Next add 1/2 cup of sugar and stir well. 

Now scrape lemon zest over it and stir. (use a mixer if you want to get a smoother composition)

Sprinkle some flour before using the dough and then shape it into a large disk.

Next bring a oven pan and use a butter cube to grease it (sprinkle flour to keep dough from sticking to the pan)

Place the dough in the pan and use a knife to cut out the excess. (use the excess dough to decorate the sides)

Bring the apple composition, add 1 tbsp of cinnamon, 1/4 cup of brown sugar and 1 egg, then stir well.

Now pour the filling in the pan and use a spatula to even it out.

Leave it in the preheated oven for 40 minutes at 356F / 180C.

Best served with vanilla or chocolate icecream. Bon appetit!