A delicious banana peanut butter cake recipe with peanut butter and sliced bananas, topped with ice cream, chocolate and/or caramel. This is one easy and simple dessert you can make for your family or friends. Yuummmy!
Let’s start by cutting the bananas in half.
Now put the flour on a nice deep plate.
Next add the sugar, baking soda & salt, then mix the ingredients well.
After that, pour the milk in a bowl and add 5 tbsp of peanut butter.
Then add 2 tbps of vanilla extract, 3.5oz / 100g of brown sugar and 1 egg.
Mix very well untill it becomes a uniform composition.
Add the composition to your dough while mixing.
In a preheated deep pan add 3.5/100g of butter.
Now add 3.5oz / 100g of brown sugar and 2 tbsp of vanilla extract, then mix them until the butter melts.
Next place the banana slices into the pan and give it a couple of minutes.
Now add the composition on top of the banana slices.
After that, leave it in the oven for 25 minutes at 350F / 180C.
When serving add ice cream, chocolate and/or caramel.
And the banana peanut butter cake is done! Bon appetite!