Banana peanut butter with ice cream
A delicious banana peanut butter cake recipe with peanut butter and sliced bananas, topped with ice cream, chocolate and/or caramel. This is one easy and simple dessert you can make for your family or friends. Yuummmy!
For dough
For composition
Let’s start by cutting the bananas in half.
Now put the flour on a nice deep plate.
Next add the sugar, baking soda & salt, then mix the ingredients well.
After that, pour the milk in a bowl and add 5 tbsp of peanut butter.
Then add 2 tbps of vanilla extract, 3.5oz / 100g of brown sugar and 1 egg.
Mix very well untill it becomes a uniform composition.
Add the composition to your dough while mixing.
In a preheated deep pan add 3.5/100g of butter.
Now add 3.5oz / 100g of brown sugar and 2 tbsp of vanilla extract, then mix them until the butter melts.
Next place the banana slices into the pan and give it a couple of minutes.
Now add the composition on top of the banana slices.
After that, leave it in the oven for 25 minutes at 350F / 180C.
When serving add ice cream, chocolate and/or caramel.
And the banana peanut butter cake is done! Bon appetite!
