Biscuit Cake with Strawberry Topping

Biscuit Cake with Strawberry Topping

Biscuit Cake with Strawberry Topping

Biscuit Cake with Strawberry Topping

No more than 20 minutes of preparation, no baking skills needed and only few ingredients! This No-Bake BISCUIT CAKE with Strawberry topping is one of the easiest cakes you can make! A delicious one! You can use any type of biscuits you wish!

  • Prep Time20 min
  • Total Time1 hr 20 min
  • Serving Size4-5
  • Energy330 cal
  • Cuisine
    • American
    • French
    • Italian
  • Course

Ingredients

  • Biscuits
  • Butter
  • Eggs 2
  • Strawberry topping
  • Sugar
  • Milk
  • Cocoa powder
  • Vanilla sugar powder
  • White chocolate flakes

Let's start

Biscuit Cake Strawberry Topping

1

Cut 2 sticks of butter in a bowl and leave it aside to soften

2

Add 2 egg whites in another bow and 1/2 cup of sugar and mix well

3

Take the bowl with butter, add the 2 egg yolks and stir

4

Now add 1/2 cup of sugar and 5 spoons of cocoa powder & mix well

5

After that add the egg white mix and stir well

6

If the composition is to thick add some milk

7

Pour a cup of milk in a deep plate to dip the biscuits while you arrange the biscuit cake like our video shows

8

After you’re done leave it in fridge for 1 hour

9

For a more delicious taste sprinkle with biscuits crumbs, add strawberry topping, vanilla sugar powder & white chocolate flakes

10

And the Biscuit Cake Strawberry Topping is done! Bon appetite!

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