Pistachio Ice Cream Cake

Pistachio Ice Cream Cake

Pistachio Ice Cream Cake

Pistachio Ice Cream Cake

This Pistachio Ice Cream Cake is the perfect frozen dessert you can make for your family or friends! This is a really easy dessert recipe with melted chocolate, pistachio and milk.

  • Prep Time1 hr
  • Ready in5 hr
  • Serving Size4
  • Energy345 cal
  • Cuisine
    • American
    • French
    • Italian
    • Japanese
    • Mediterranean
  • Course
  • Cooking Method
    • Freezing


  • Pistachio 1/2 cup
  • Chocolate bar
  • Eggs 3
  • Milk 1 cup
  • Sugar 1/2 cup
  • Salt

Let's start

Pistachio Ice Cream Cake


First, use a pot of water and bring to a boil. Place a deep plate on top of the pot and add the chocolate bar to melt. (stir so that the chocolate melts faster)


Next, add 3 eggs in a deep plate and then add 1/2 cup of sugar and start whisking well. Add a little bit of salt and keep whisking.


Next add 1 cup of milk in a large bowl and whisk thoroughly.


Now add the melted chocolate to the whisked eggs. (mix well until a homogeneous composition is obtained)


When the composition is homogeneous add the pistachio and mix well.


Next place a plastic wrap inside an container then pour the Pistachio ice cream cake inside.


Leave it in the freezer for 4 hours before serving.


Bon appetit!

User Review
5 (4 votes)

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