Strawberry Cake Recipe

Strawberry Cake Recipe

Strawberry Cake Recipe

Strawberry Cake Recipe

This Strawberry Cake recipe is the perfect creamy and delicious dessert for any summer! Light, refreshing and sweet enough to satisfy any craving!

  • Prep Time45 min
  • Cook Time45 min
  • Total Time1 hr 30 min
  • Serving Size8
  • Energy450 cal
  • Cuisine
    • American
    • Chinese
    • French
    • Italian
    • Japanese
    • Mediterranean
  • Course


  • Strawberries
  • Peaches
  • Whipped cream
  • Fruit jam
  • White chocolate
  • Chocolate bars
  • Candy confetti
  • Food coloring
  • Brown sugar
  • Rum essence
  • Cacao powder
  • Water

Let's start

Strawberry Cake Recipe


Start by putting in a mixer 1/2 cup of brown sugar, few drops of rum essence, 1 cup of whipped cream, fruit jam and mix them together. When done put the first layer cream in a bowl.


Chop peaches (we used from a compote)


Next chop the fresh strawberries

For syrup


Boil 1 cup of water and add 2 tbsp of brown sugar, few drops of rum essence and mix it with a spoon

Second layer cream


In the mixer add 1 cup of whipped cream, 1/3 cup of cacao powder, 2 tbsp of brown sugar, rum essence and let them mix. (You can repeat this process if you need more cream)

Preparing the cake


Soften the first layer of the cake with syrup (Let the cake absorb the syrup)


Now spread evenly the first layer cream on top of it and add the chopped peaches


Place the second layer of the cake, soften with syrup and add the second layer cream


Do the same for the third layer

Decorating the cake


Decorate it with strawberries, candy confetti and cover the sides with cream (make sure you have enough cream)


You can use ladyfingers and/or chocolate bars for decoration as we did in our recipeĀ 

Melted chocolate


Place a pot with water on a burner and put a bowl on top of it for the chocolate to melt


After the chocolate has melted, add food coloring (repeat this process by changing the food coloring if you want to have more colors on the cake)


You can use a decorating cone for fine details. Also if you have leftover strawberries or peaches you can use them for decoration.


And you’re done! Bon appetite!

User Review
5 (4 votes)

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