Carrots and Asparagus Stuffed Pork
Our Carrots and Asparagus Stuffed Pork recipe is a quick, inexpensive and very easy to cook! The recipe is ready in almost one hour and you only need few ingredients like carrots, asparagus, pork tenderloin and herbs. The result is a juicy and tender dish that your friends and loved ones will really appreciate!
First put the carrots to boil in a large pot.
Then put them in a bowl of iced water.
Now put the asparagus to boil and when they have boiled, take them out in the same ice bowl.
Now to deal with preparing pork! Make a hole through the pork meat.
Insert the carrots and asparagus inside the pork meat.
Cut a bell pepper into slices and insert them in the pork.
Now let’s start seasoning the pork.
First add salt, then dried drill and herb mix.
After that, take an oven dish and grease it with a butter cube, then place the pork in it.
Add thyme, another butter cube, few drops of oil, pepper and coriander seeds.
Now cook it in the oven for 40 minutes at 392F / 200C.
The Carrots and Asparagus Stuffed Pork recipe is done! Bon appetite!
