Chicken Curry with Avocado Puree

Cut the chicken breast into cubes

Now cut the avocado in half, remove the core and with a spoon add the pulp in a small bowl (save the peel for later)

Dice a scallion and add it to the avocado bowl

Add salt and pepper, lemon juice and mix everything

Pre heat a large pan and few drops of oil

Now add the diced chicken breast and salt and pepper

When the chicken breast gets a golden white color add the mustard seeds, paprika powder and mix 

After you done mixing, add the chili and curry powder

Now add water and mix

Cook it at medium heat for 15 minutes

Add lemon juice to taste and 2 tbsp of honey

Add butter and garlic powder then roll the dough and make baguettes out of it and place them on the grill bricks

Add some cherry tomatoes to the grill

Use the avocado peel and place the curry inside. Serve it with chives and diced tomatoes.

And you’re done! Bon appetite!