Chilli Con Carne with Kidney Beans

Chilli Con Carne with Kidney Beans

Chilli con carne

Chilli con carne

This great Chilli con Carne with Kidney Beans dish originated in northern Mexico or southern Texas, has to be one of the best dishes to serve to your loved ones and friends for a casual meeting. It’s a spicy stew containing chili peppers (sometimes chili powder), meat (usually beef), and often kidney beans and tomatoes.

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Serving Size4
  • Energy280 cal
  • Cuisine
    • American
    • Mexican
    • South American
  • Course
    • Main Course
  • Cooking Method

Ingredients

  • Minced beef 500g/1 lb
  • Minced pork 250g/0.5 lb
  • Chilli pepper 1
  • Onions 2
  • Garlic 1
  • Bell peppers 3
  • Kidney beans
  • Lime
  • Tomato sauce
  • Paprika powder
  • Salt & pepper
  • Water

Let's start

1

Start by chopping 1 chilli pepper, 2 onions and 1 garlic then add them to a bowl

2

Now let’s mince the beef and the pork meat (if you don’t already have minced meat)

3

After you’re done with the meat add salt & pepper

4

Start mixing the meat with the chopped garlic

5

When you’re done put the minced beef & pork into a bowl

6

Let’s get the veggies! Chop 3 bell peppers and add them to your bowl of chopped chilli peppers and onions

7

In a preheated cooking pan add few drops of cooking oil

8

Then add the vegetable mix and salt & pepper

9

Now add the minced meat mixture and start stirring well

10

After mixing well add the kidney beans

11

Next add the tomato sauce and mix well

12

Add juice from a lime, paprika powder and salt & pepper

13

If to thick add extra water

Chilli con Carne with Kidney Beans

14

You can serve it in a cone shaped tortilla

15

You’re is done! Bon appetite!

Sending
User Review
5 (1 vote)

Share it Tweet it Link it now to your friends

Share on facebook
Share on twitter
Share on whatsapp
Please follow us on Instagram @WeAreFoodStory