Filled Bread with Shrimps and Jagermeister

Filled Bread with Shrimps and Jagermeister

Filled Bread with Shrimps and Jagermeister

Filled Bread with Shrimps and Jagermeister

This bread recipe filled with shrimp and vegetables is full of flavor and very delicious! We used a round loaf that we filled with pan-fried vegetables with shrimp and jagermeister, after which we baked it for 15 minutes in oven.

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Serving Size4
  • Energy400 cal
  • Cuisine
    • American
    • Mediterranean
  • Course
    • Main Course
  • Cooking Method
    • Roasting
    • Oven

Ingredients

  • Shrimps
  • Jagermeister
  • Round Bread
  • Yellow & red peppers
  • 2 Tomatoes
  • Onion
  • Garlic
  • Mint & Prasley
  • Lemon
  • Butter
  • Olive oil
  • Salt & pepper

Let's start

Filled bread shrimps jagermeister

1

First, remove shrimp head, loaf and offal

2

Now put the tomatoes to boil and add salt and pepper

3

Chop the yellow, red peppers and the onion and put them on a plate

4

Take out the boiled tomatoes, peal and then chop them

5

Chop the garlic

6

Chop the mint and prasley

7

Cut the lemon in half, and peal one piece and after that chop it

8

Get the bread and cut off the hat

9

Remove the core and grease it inside with olive oil

10

Bring the oven tray, place a baking sheet in it

11

Then place the bread, add salt & pepper

12

Now bring a pan, add olive oil and the chopped onion and peppers

13

Next add the shrimps and butter

14

Add the chopped tomatoes, mint and prasley

15

Add the chopped lemon and garlic

16

And last add the Jagermeister

17

When the color of the mixture is orange juicy fill the round bread with it

18

And leave it in the oven for 15 minutes at 320F/160C.

19

Now the Filled Bread Shrimps Jagermeister is ready! Bon appetit!

Sending
User Review
3.33 (3 votes)

Share it Tweet it Link it now to your friends

Share on facebook
Share on twitter
Share on whatsapp
Please follow us on Instagram @WeAreFoodStory