This bread recipe filled with shrimp and vegetables is full of flavor and very delicious! We used a round loaf that we filled with pan-fried vegetables with shrimp and jagermeister, after which we baked it for 15 minutes in oven.
Filled bread shrimps jagermeister
First, remove shrimp head, loaf and offal
Now put the tomatoes to boil and add salt and pepper
Chop the yellow, red peppers and the onion and put them on a plate
Take out the boiled tomatoes, peal and then chop them
Chop the garlic
Chop the mint and prasley
Cut the lemon in half, and peal one piece and after that chop it
Get the bread and cut off the hat
Remove the core and grease it inside with olive oil
Bring the oven tray, place a baking sheet in it
Then place the bread, add salt & pepper
Now bring a pan, add olive oil and the chopped onion and peppers
Next add the shrimps and butter
Add the chopped tomatoes, mint and prasley
Add the chopped lemon and garlic
And last add the Jagermeister
When the color of the mixture is orange juicy fill the round bread with it
And leave it in the oven for 15 minutes at 320F/160C.
Now the Filled Bread Shrimps Jagermeister is ready! Bon appetit!