Fish and Seafood Soup

Fish and Seafood Soup

Fish and Seafood Soup

Fish and Seafood Soup

Outstanding-delicious Fish and Seafood soup recipe with fresh shrimps, calamari and homemade stock. This recipe is full of flavors and is one of our favorite dinner soup!

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Serving Size3-4
  • Energy385 cal
  • Cuisine
    • American
    • Chinese
    • French
    • Italian
  • Course
  • Cooking Method
    • Roasting
    • Simmer


  • Fish file 2
  • Shrimps 2-3
  • Calamari
  • Leek
  • Celeriac
  • Bell pepper
  • Garlic cloves 2
  • Lime 1
  • Chives
  • Parsley
  • Oyster sauce
  • Soy sauce
  • Western sauce
  • Salt & pepper

Let's start

Fish and seafood soup


Start with decorticating a few shrimps and then add the shrimps shells with few drops of oil in a heated pot. (it will make a great flavored stock)


Next cut the fish, calamari and shrimps in small cubes.


Remove the shrimps shells from the pot, then add the fish, shrimps and calamari cubes. (stir well)


Now slice a leek, celeriac, bell pepper and then add them to the pot. (mix it all together)


After that peel a few garlic cloves, remove the centered sprout (bitter taste), then slice the cloves and add to the pot.


Next add 1 tbsp of oyster sauce, 2 tbsp of soy sauce and stir well. (add a bit of ground pepper)


Now cut a lime in half and add the juice to your pot.


Add the western sauce and water and stir well.


Prepare some bell pepper and chives slices for the final dish.


Add more salt and oyster sauce if needed and some parsley.


Bon appetit!

User Review
5 (4 votes)

Share it Tweet it Link it now to your friends

Share on facebook
Share on twitter
Share on whatsapp
Please follow us on Instagram @WeAreFoodStory