Fish and Seafood Soup

Fish and Seafood Soup

Fish and Seafood Soup

Fish and Seafood Soup

Outstanding-delicious Fish and Seafood soup recipe with fresh shrimps, calamari and homemade stock. This recipe is full of flavors and is one of our favorite dinner soup!

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Serving Size3-4
  • Energy385 cal
  • Cuisine
    • American
    • Chinese
    • French
    • Italian
  • Course
  • Cooking Method
    • Roasting
    • Simmer

Ingredients

  • Fish file 2
  • Shrimps 2-3
  • Calamari
  • Leek
  • Celeriac
  • Bell pepper
  • Garlic cloves 2
  • Lime 1
  • Chives
  • Parsley
  • Oyster sauce
  • Soy sauce
  • Western sauce
  • Salt & pepper

Let's start

Fish and seafood soup

1

Start with decorticating a few shrimps and then add the shrimps shells with few drops of oil in a heated pot. (it will make a great flavored stock)

2

Next cut the fish, calamari and shrimps in small cubes.

3

Remove the shrimps shells from the pot, then add the fish, shrimps and calamari cubes. (stir well)

4

Now slice a leek, celeriac, bell pepper and then add them to the pot. (mix it all together)

5

After that peel a few garlic cloves, remove the centered sprout (bitter taste), then slice the cloves and add to the pot.

6

Next add 1 tbsp of oyster sauce, 2 tbsp of soy sauce and stir well. (add a bit of ground pepper)

7

Now cut a lime in half and add the juice to your pot.

8

Add the western sauce and water and stir well.

9

Prepare some bell pepper and chives slices for the final dish.

10

Add more salt and oyster sauce if needed and some parsley.

11

Bon appetit!

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User Review
5 (4 votes)

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