Mediterranean Greek Skewers recipe with Salmon Shrimp and Octopus
This Mediterranean Greek Skewers recipe is an extraordinarily delicious, aromatic and invigorating dish! Would be great for an appetizer or for a dinner! For this gorgeous mediterranean greek skewers recipe we used as ingredients salmon, shrimps and octopus. Also, we served this dish on a salad bed, with pita and sour cream sauce.
First, remove the bone and skin from the salmon.
Now decorticate the shrimps and tenderize the octopus.
Mediterranean Greek Skewers Recipe
Now, on a skewer add pieces of salmon, shrimps, octopus, pineapple and cherry tomatoes.
Take the halloumi cheese and cut it in cubes.
In a frying pan, add few drops of oil, then add the pita. Sprinkle dried basil on the pita.
When you are done with the pita, add more oil and rosemary to the frying pan for the halloumi cheese.
For skewer greasing sauce
In a small bowl add soy sauce, aromatic oil and garlic powder, them mix well.
Now add the skewers in the frying pan and brush them with the sauce mixture.
Sour cream sauce
Take the parsley and chop it, then add thyme and fresh basil in a bowl with sour cream.
Next add oil, salt and mix them well.
Preparing the Mediterranean Greek Skewers recipe
On a large plate make a bed of salad and add salt, oil and vinegar.
Now arrange the pita slices and the halloumi cheese cubes around the salad, then place the skewers on top.
Best served with sour cream sauce!
And you’re done! Bon appetite!
