Moussaka Recipe

Moussaka Recipe

Moussaka

Moussaka Recipe

The Moussaka recipe is a famous potato-based dish, often including ground meat(or mushrooms if you are vegan), originated in the Balkans and the Middle East, although the most known is the Greek version. Our Moussaka recipe is best served with a chunky tomato, cucumber, parsley and crusty bread.

  • Prep Time30 min
  • Cook Time1 hr 30 min
  • Total Time2 hr
  • Serving Size2-4
  • Energy400 cal
  • Cuisine
    • Greek
    • Romanian
    • Turkish
    • Bulgarian
  • Course
    • Main Course
  • Cooking Method

Ingredients

  • Ground beef
  • Eggs 2
  • Mozzarella
  • Potatoes
  • Carrots 2
  • Cherry tomatoes
  • Tomatoes sauce
  • Sour cream
  • Onions
  • Garlic
  • Basil
  • Parsley
  • Dill
  • Chives
  • Paprika powder
  • Cooking oil
  • Salt & Pepper

Let's start

1

Boil the potatoes and carrots

2

Take the ground beef and put it in a large bowl

3

Dice the onions and the garlic then add them together in the ground beef bowl

4

Add salt and mix well

5

Now preheat a frying pan, add few drops of cooking oil

6

Place the beef mixture in the pan and stir so that it does not stick

7

After that add the paprika powder, cherry tomatoes and tomato sauce and stir well

8

Now add the fresh basil

9

Add chopped parsley and dill and keep stiring

10

Slice the carrots and the potatoes

11

Now add the slice patatoes to the bottom of a ceramic bowl

12

Then add half of the beef on top of the potatoes

13

Add the slices carrots and the rest of the beef mixture on top of them

14

Now slightly beat 2 eggs and pour in the beef bowl

15

Add some mozzarella and bake in the oven for 60 minutes at 175C/350F

16

When you prepare the dish add sour cream, sliced tomatoes and sprinkle some chopped chives

17

And you’re done. Bon appetite!

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