Mozzarella Meatballs in Tomato sauce

Mozzarella Meatballs in Tomato sauce

Mozzarella Meatballs in Tomato sauce

Mozzarella Meatballs in Tomato sauce

Delicious juicy and tender mozzarella meatballs in tomato sauce is a great additional meal to you family dinner! They are cooked until golden brown, with melty mozzarella and served with this flavored rich homemade tomato sauce!

  • Prep Time20 min
  • Cook Time30 min
  • Total Time50 min
  • Serving Size4
  • Energy272 cal
  • Cuisine
    • American
    • French
    • Italian
    • Mexican
  • Course
    • Main Course
  • Cooking Method


  • Ground meat 1lb / 455g
  • Eggs 3
  • Mozzarella
  • Tomato juice 1 cup
  • Onions 2
  • Garlic 1
  • Dill
  • Rosemary
  • Chicken stock 1 cup
  • Breadcrumbs 1/2 cup
  • Salt & pepper

Let's start

Mozzarella Meatballs in Tomato sauce


Take the onions and 4 garlic cloves, dice them and then put them in a small bowl.


Now cut the mozzarella in cubes.


Next bring the ground meat in a deep plate or large bowl, add the diced garlic and onion, then 2 eggs, chopped dill and salt. (mix it all together)


After that, put 1/2 cub of breadcrumbs and mix it well.


Make a golf ball size piece of the ground meat mix and then place a mozzarella cube in the middle of the meatball.


Now add a few drops of oil in a medium heated pan and then place the meatballs. (cook them until goldern brown)


 After you take out the meatballs, add 1 cup of chicken stock and 1 cup of tomato juice in the same pan. (stir well and let it simmer for couple of minutes)


Next add the meatballs in the homemade tomato sauce, then add couple of rosemary twigs.


It looks so tasty! Bon appetit!

User Review
5 (4 votes)

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