Mussels in White Wine Sauce

Mussels in White Wine Sauce

Mussels in White Wine Sauce

Mussels in White Wine Sauce

A very simple and delicious recipe that you can add to your Home Chef Menu: Mussels in White Wine Sauce. It can stand for a very romantic dinner, also! šŸ˜‰

It only takes about 15 minutes to make. All you need is about 3 pounds(1,5 kg) mussels, butter, white wine, lemon juice and fresh parsley for garnish.

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Serving Size4
  • Energy150 cal
  • Cuisine
    • French
    • Italian
    • Japanese
    • Mediterranean
  • Course
    • Appetizer
    • Main Course
  • Cooking Method
    • Boil
    • Steaming


  • MusselsĀ 3lb/1.5kg
  • Butter
  • White wine
  • Lemon
  • Parley
  • Oregano
  • Bay leaves

Let's start

Mussels White Wine Sauce


First, rinse and scrum the mussels under cold water. (remove the beards)


Now, in a preheated frying pan add 2 cubes of butter.


Next add 1 chopped onion, dice garlic and stir well.


After couple of minutes add dry white wine and stir.


Add oregano, bay leaves and stir. (let it simmer for 5 minutes then add salt, pepper and stir well)


Now add the fresh mussels and increase heat to high.


Next add 1 cube of butter. (let it simmer for couple of minutes then add lemon juice, then stir well)


Pour the gravy obtained from mussels in a bowl with sour cream and mix well.


And now pour it back on the steaming mussels.


Add parsley and keep stiring.


You’re done. These tasty Mussels in White Wine Sauce is ready to be served! Bon appetite!

User Review
5 (1 vote)

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