Polenta with Chicken, Pork and Veggies

Polenta with Chicken, Pork and Veggies

Polenta Bowl with Chicken Pork and Veggies

Polenta Bowl with Chicken Pork and Veggies

Polenta is one of the oldest Italian dish of boiled cornmeal. It can serve as the basis for many delicious gluten-free dinners. Our recipe includes Chicken, Pork, Veggetables and Fried eggs. This is a great dinner idea you can make for your family or loved ones.

  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min
  • Serving Size2
  • Energy350 cal
  • Cuisine
    • Italian
    • Mediterranean
  • Course
    • Main Course
  • Cooking Method

Ingredients

  • Water 6 cups
  • Cornmeal 1 cup
  • Chicken hearts
  • Pork (loin)
  • Cheese 
  • Eggs 2-3
  • Cherry Tomatoes
  • Garlic
  • Chilli Pepper 2
  • Scallion
  • Dill
  • Onions 2
  • Peppers 2
  • Salt & Pepper
  • Cooking oil

Let's start

Polenta Chicken Pork Veggies

1

Start by boiling 6 cups of water

2

Add salt and a few drops of oil

3

Now add 1 cup of cornmeal and whisk constantly to prevent lumps

4

Continue until it thickens

5

Chop 2 onions and 2 peppers

6

Chop the pork loin into cubes

7

In a preheated cooking pan add the chopped onions and peppers

8

Add oil, salt & pepper and start mixing them

9

Now add the chicken hearts and the pork cubes

10

Drop a few cherry tomatoes, then add a bit of salt & pepper

11

Add diced garlic, chilli pepper and some chopped stallion and stir well

12

Now, make a hole in the polenta and add the mixture from the pan

13

Cut the cheese in cubes and add them in the p0lenta bowl

14

Leave it in the oven for 10 minutes at 180C/356F

15

Now fry 2-3 eggs and then add them to the polenta bowl 

16

Sprinkle some dill, scallions and chili and the Polenta with Chicken, Pork & Veggies recipe is done. Bon appetite!

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