This dinner recipe of tender and juicy Pork chop with Mushrooms and Vegetables is super easy to make and it’s done in less than an hour. Quick dinner with a ton of flavor!
Pork chop with Mushrooms and Vegetables
First take the carrots and cut them into large pieces and them place them in a small bowl.
After that take pepper and dice it in large pieces, then place in another bowl.
Next cut a few mushrooms and place in a bowl.
Now peel and cut an onion then place in a bowl.
After cut a garlic in large pieces.
Now finely chop the pork length and width, forming cubes so that the vegetables can be placed between them. (as shown in the video)
Before adding the mushrooms and the veggies, add salt & pepper and oil and then rub well.
Now put the pork chop in an oven dish and sprinkle the veggies through the steak. In the end add rosemary sticks, steak condiments and a few more drops of oil.
Cover it with aluminium foil and leave it in the oven for 30 minutes at 356F / 180C.