Stuffed Chicken Thighs with Bacon & Cheese

Stuffed Chicken Thighs with Bacon & Cheese

Stuffed Chicken Thighs

Stuffed Chicken Thighs

Boneless stuffed chicken thighs with bacon and cheese is the perfect recipe to please everyone! Cripsy on the outside with a cheesy savory filling, it’s a easy and simple recipe you can make for any occasion!

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Serving Size3
  • Energy300 cal
  • Cuisine
    • American
    • French
    • Italian
    • Mediterranean
    • Mexican
  • Course
    • Main Course
  • Cooking Method
    • Oven

Ingredients

  • Chicken thighs 3
  • Bacon slices
  • Cheese slices
  • Onion 1
  • Chilli 1
  • Spinach leaves
  • Garlic cloves
  • Smoked paprika
  • Curry powder
  • Dark beer 1
  • Salt & pepper

Let's start

1

First, remove the bone from the chicken legs and make two holes in the skin, as shown.

2

Now take the onion, chilli pepper and chop it, then add them to a deep plate.

3

Take 2-3 garlic cloves and dice them, then add them to the plate.

4

Next take the chicken thighs, add few drops of oil on the inside, add salt and pepper.

Stuffed Chicken Thighs

5

Take 1 slice of bacon, and insert it through the holes in the chicken thighs. 

6

Now add 1 slice of cheese, some veggie mix, spinach leaves and 1 bacon slice then roll it together.

7

Use a string to tighten them together. (do the same for the other chicken thighs)

For the sauce

8

Boil a dark beer, then add pine nuts, few drops of soy sauce, then salt and pepper. (whisk thoroughly)

9

Now brush the stuffed chicken thighs with the sauce.

10

Cook them in the oven for 30 minutes at 392F / 200C.

11

And you’re done! Bon appetite!

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5 (4 votes)

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