Stuffed Chicken Thighs with Bacon & Cheese

Stuffed Chicken Thighs with Bacon & Cheese

Stuffed Chicken Thighs

Stuffed Chicken Thighs

Boneless stuffed chicken thighs with bacon and cheese is the perfect recipe to please everyone! Cripsy on the outside with a cheesy savory filling, it’s a easy and simple recipe you can make for any occasion!

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Serving Size3
  • Energy300 cal
  • Cuisine
    • American
    • French
    • Italian
    • Mediterranean
    • Mexican
  • Course
    • Main Course
  • Cooking Method
    • Oven


  • Chicken thighs 3
  • Bacon slices
  • Cheese slices
  • Onion 1
  • Chilli 1
  • Spinach leaves
  • Garlic cloves
  • Smoked paprika
  • Curry powder
  • Dark beer 1
  • Salt & pepper

Let's start


First, remove the bone from the chicken legs and make two holes in the skin, as shown.


Now take the onion, chilli pepper and chop it, then add them to a deep plate.


Take 2-3 garlic cloves and dice them, then add them to the plate.


Next take the chicken thighs, add few drops of oil on the inside, add salt and pepper.

Stuffed Chicken Thighs


Take 1 slice of bacon, and insert it through the holes in the chicken thighs. 


Now add 1 slice of cheese, some veggie mix, spinach leaves and 1 bacon slice then roll it together.


Use a string to tighten them together. (do the same for the other chicken thighs)

For the sauce


Boil a dark beer, then add pine nuts, few drops of soy sauce, then salt and pepper. (whisk thoroughly)


Now brush the stuffed chicken thighs with the sauce.


Cook them in the oven for 30 minutes at 392F / 200C.


And you’re done! Bon appetite!

User Review
5 (4 votes)

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