Stuffed Eggplant with Beef & Prosciutto

Stuffed Eggplant with Beef & Prosciutto

Stuffed Eggplant with Beef & Prosciutto

Stuffed Eggplant with Beef & Prosciutto

This recipe of stuffed eggplant with beef & prosciutto is easy enough for a dinner and fancy enough to serve your family and friends! It’s similar in flavor to eggplant Parmesan, but with ground beef & prosciutto in the filling.

  • Prep Time15 min
  • Cook Time45 min
  • Total Time1 hr
  • Serving Size2-4
  • Energy330 cal
  • Cuisine
    • American
    • Italian
    • Mexican
  • Course
  • Cooking Method
    • Roasting
    • Oven

Ingredients

  • Ground beef
  • Prosciutto
  • Cheese slices
  • Sour cream
  • Eggplant
  • Onion
  • Garlic cloves
  • Tomatoes (chopped)
  • Basil leaves
  • Oregano
  • Salt & pepper

Let's start

Stuffed eggplant with beef & prosciutto

1

First, cut the eggplant in half and scoop out the inside using a spoon. (save the core for later)

2

Now add few drops of oil and then add salt & pepper. Leave it in the oven for 10 minutes at 356F / 180C.

3

Next chop the inside of the eggplant in cubes and put them in a large bowl.

4

Cut half an onion and chop it, then add it to the eggplant cubes.

5

Now crush a few garlic cloves and leave it aside.

6

Next chop few slices of prosciutto and put them with the ground beef.

7

Let’s prepare the tomatoes sauce. In a blender add chopped tomatoes, few basil leaves, salt & pepper, crushed garlic cloves and some olive oil. 

8

Heat up a pan, add some oil and then add the chopped eggplant. (stir for couple of minutes)

9

Next add the ground beef and chopped prosciutto.

10

When the beef gets that brownish color, add oregano and the tomatoes sauce. (keep stirring)

11

Now add 1/2 cup of sour cream and stir well.

12

Fill each half of the eggplant carcass with the beef & prosciutto mix, then decorate them with cheese slices.

13

Leave it in the oven for 20 minutes at 356F / 180C.

14

Cut some basil leaves, dice few garlic cloves and chop prosciutto slices.

15

Bon appetite!

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User Review
5 (4 votes)

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