Did you run out of ideas on how to cook a whole chicken? Stuffing turns a standard roast chicken into something special! Try this Stuffed Roasted Chicken recipe with Veggies and Chorizo! Easy to cook in just 60 minutes!
Let’s start by chopping the some parsley and dice some garlic cloves
Add them to a bowl with sour cream and mix well
Stuffing the Chicken
Now take the whole chicken and fill it between the skin and the meat with this composition as in the video you are watching.
Take a pyrex dish, grease it with the sour cream mixture and add few drops of olive oil
Cut potatoes in large pieces and place them in the pyrex dish
Chop 1 onion and 1 red pepper in large pieces and fill the chicken with them
Now cut the sausage and stuff inside the chicken
Finally add rosemary and rub the chicken with your sour cream mix
Tying the legs helps the chicken roast evenly and keep its shape, so it looks gorgeous when you bring it to the table.
Add salt and pepper on the chicken and pour some water in the pyrex dish
Cook it in the over for 35 minutes at 392F / 200C
In a large pot add add diced cheddar, diced garlic, sour cream and a little prosseco
After the cheese melted add some paprika powder
When the Stuffed Roasted Chicken is done, just pour the melted cheese on top of it. Add some lemon juice if you want it!
And you’re done! Bon appetite!