Bacon and Cheese Croquettes

Bacon and Cheese Croquettes

Bacon and Cheese Croquettes

Bacon and Cheese Croquettes

These crispy coated bacon and cheese croquettes are full of flavors and really delicious, making them a tasty snack or the perfect lunch meal!

  • Prep Time45 min
  • Cook Time30 min
  • Total Time1 hr 15 min
  • Serving Size2-4
  • Energy330 cal
  • Cuisine
    • American
    • French
    • Italian
    • Mediterranean
    • Mexican
  • Course
  • Cooking Method


  • Bacon
  • Cheese
  • Red onion 1
  • Potatoes 3-4
  • Eggs 6 
  • Garlic
  • Butter
  • White flour
  • Milk
  • Lime
  • Mustard
  • Ketchup
  • Bread crumbs
  • Corn flakes (optional)
  • Salt & pepper

Let's start

Bacon and Cheese Croquettes


First, cut and dice a few slices of bacon, then add them to a bowl.


Next shred a few potatoes and then squeeze out the excess starch.


Now take the cheese and shred it, then add it to a bowl.


Cut an onion and chop it, smash 3-4 garlic cloves then add them to the bacon bowl.


Next add oil and butter in a frying pan (let the butter melt), then add the diced onion and bacon. (often stir)


In the same pan you fried the bacon & onion, add white flour, salt & pepper and milk. (mix until thickened)


Now add the bacon & onion and the shredded potatoes. (mix until thickened)


Next add the composition in a large bowl or recipient and leave aside for 15 minutes to cool.


In a blender add lime juice, oil, 2 eggs, salt & pepper and 1 tsp of mustard. Mix with ketchup to create the best calypso sauce.


Let’s get back to our croquettes. You will need 1 dish with white flour, another one with bread crumbs and a bowl with 3 whisked eggs, salt & pepper.


Shape the mixture into croquettes then dip them in flour.


Next dip them in whisked eggs and then the bread crumbs. (for a better result repeat the steps one more time)


 Also, you can dip them in corn flakes.


Deep fry the bacon and cheese croquettes until gold brown.


Bon appetite!

User Review
5 (4 votes)

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