Bacon and Cheese Croquettes
These crispy coated bacon and cheese croquettes are full of flavors and really delicious, making them a tasty snack or the perfect lunch meal!
Bacon and Cheese Croquettes
First, cut and dice a few slices of bacon, then add them to a bowl.
Next shred a few potatoes and then squeeze out the excess starch.
Now take the cheese and shred it, then add it to a bowl.
Cut an onion and chop it, smash 3-4 garlic cloves then add them to the bacon bowl.
Next add oil and butter in a frying pan (let the butter melt), then add the diced onion and bacon. (often stir)
In the same pan you fried the bacon & onion, add white flour, salt & pepper and milk. (mix until thickened)
Now add the bacon & onion and the shredded potatoes. (mix until thickened)
Next add the composition in a large bowl or recipient and leave aside for 15 minutes to cool.
In a blender add lime juice, oil, 2 eggs, salt & pepper and 1 tsp of mustard. Mix with ketchup to create the best calypso sauce.
Let’s get back to our croquettes. You will need 1 dish with white flour, another one with bread crumbs and a bowl with 3 whisked eggs, salt & pepper.
Shape the mixture into croquettes then dip them in flour.
Next dip them in whisked eggs and then the bread crumbs. (for a better result repeat the steps one more time)
Also, you can dip them in corn flakes.
Deep fry the bacon and cheese croquettes until gold brown.
Bon appetite!