Stuffed mushrooms with Bacon Cheese & Mozzarella

Stuffed mushrooms with Bacon Cheese & Mozzarella

Stuffed mushrooms with bacon cheese & mozzarella

Stuffed mushrooms with bacon cheese & mozzarella

These delicious and creamy stuffed mushrooms with bacon blue cheese & mozzarella are the perfect appetizer on your home menu. They’re super easy to make and don’t take much time to cook like some other stuffed mushroom recipes.

  • Prep Time30 min
  • Cook Time25 min
  • Total Time55 min
  • Serving Size3-4
  • Energy95 cal
  • Cuisine
    • American
    • French
    • Italian
  • Course
    • Appetizer
    • Main Course
  • Cooking Method
    • Oven


  • Mushrooms
  • Bacon (chopped)
  • Blue cheese cubes
  • Mozzarella
  • Cheddar (shredded)
  • Salt & pepper

Let's start

Stuffed Mushrooms with Bacon Cheese & Mozzarella


First, let’s clean the mushrooms with water and then remove the stem (stalk) of each mushroom. (the stalk/stem is also editable)


Next, remove the underside of each mushroom with the help of a spoon. (as shown in our video)


Now let’s start filling those mushrooms caps.


First add salt & pepper and then 1 cube of blue cheese, chopped bacon and mozzarella. (do the same for the other mushroom caps)


Place the mushroom caps on a baking sheet and put them in the oven at 570F / 300C for about 25 minutes.


After they are done, while they are still hot, add the shredded cheddar cheese.


Look great right? Bon appetit!

User Review
5 (4 votes)

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